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Ripe Puerh Tea Aged Fermented Ripe Puerh Tea Chinese Puerh Tea Cake 357g/12.6oz

Name: Ripe Puerh Tea Aged Fermented Ripe Puerh Tea Chinese Puerh Tea Cake 357g/12.6oz
Price: 33.81 USD
Availability: InStock

$33.81 USD $38.50 USD Save $4.69 USD

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Product Description

Tea has a history of thousands of years. In many countries, tea has become a part of life. Tea brings people together and gradually becomes an indispensable drink at friend party, birthday party and tea party.
Holding a history that dates back over 1700 years ago, pu-erh tea is most commonly found in China. Yunnan Big Leaf Tea tree is a famous Chinese tea tree, is the original species of Pu-erh tea. Our Pu-erh tea is loose tea or pressed tea made from Big Leaf Zhong Shai Qing Mao Tea as raw material by a traditional process.

Pu-erh tea is made from fresh leaves of Yunnan Big Leaf tea trees, which are picked, withered, killed green, rolled, and sun-dried. It is also called Shai Qing Mao tea. The Shai Qing Mao tea can be directly weighed, pressed and dried to make Pu'er raw tea, while the cooked tea has to be made by wet pile, fermentation and other processes.

The color of the tea soup is brown-red, the taste is smooth and mellow. You can add mint, dried tangerine peel or honey to brew together to enrich the aroma of tea. This may surprise you with new flavors.
Pu-erh tea is not only ideal for breakfast / tea time, it can also be enjoyed at any time of the day.


Tea Put 3-5g tea leaves into a cup or tea pot.	Wash Add boiling water and quickly pour it away, so that the tea leaves wake up.	Brew Add 250ml/8.8oz hot water with 100℃(212F) and steep 3-5mins. the tea soup will gradually show color, with a strong aroma.	Taste Pour out the tea soup and taste the aroma of tea.

Puer tea is the perfect gift for family, relatives, friends on New Year's Day, Valentine's Day, Mother's Day, Father's Day, Christmas, Thanksgiving and other festivals.
Pu-erh tea has been categorizaed by years，just like the wine vitages. Store in a ventilated, clean, dry place, the longer the time, the more mellow the taste of Pu-erh tea.